Learn about the risks of TB in school settings, transmission factors, the importance of early screening, and the role of testing in helping to detect TB more quickly.
Food safety starts with effective cleaning and disinfection. Learn why proper sanitation is essential in food production, how it helps prevent microbial contamination, and the best practices for protecting product quality, regulatory compliance, and consumer health.
Eid al-Adha is a celebration closely associated with togetherness, sharing, and a variety of delicious qurban meat dishes. From satay, curry, rendang, to tongseng, these traditional dishes are often enjoyed during family gatherings. However, behind the enjoyment, excessive meat consumption without a balanced diet may impact health, particularly increasing the risk of metabolic conditions such as high cholesterol, gout, and hypertension.
Pregnancy screening plays a crucial role in the early detection of maternal risks, including anemia, gestational diabetes, and infections such as syphilis. Screening that begins in the first trimester and is performed regularly—following recommendations from the World Health Organization (WHO) and the Kementerian Kesehatan Republik Indonesia—can help prevent serious complications and improve both maternal and neonatal health outcomes.
With the support of fast and practical screening technologies, healthcare professionals—especially midwives—can deliver more effective and efficient care. Therefore, pregnancy screening is not only important but essential in ensuring a safe, healthy, and well-monitored pregnancy.
The increasing consumption of sugary drinks is a major factor driving the rise of diabetes risk, especially among young adults. By limiting sugar intake, adopting a healthy lifestyle, and regularly monitoring blood glucose, diabetes can be prevented early.
Pregnancy screening plays a crucial role in the early detection of maternal risks, including anemia, gestational diabetes, and infections such as syphilis. Screening that begins in the first trimester and is performed regularly—following recommendations from the World Health Organization (WHO) and the Kementerian Kesehatan Republik Indonesia—can help prevent serious complications and improve both maternal and neonatal health outcomes.
With the support of fast and practical screening technologies, healthcare professionals—especially midwives—can deliver more effective and efficient care. Therefore, pregnancy screening is not only important but essential in ensuring a safe, healthy, and well-monitored pregnancy.
The increasing consumption of sugary drinks is a major factor driving the rise of diabetes risk, especially among young adults. By limiting sugar intake, adopting a healthy lifestyle, and regularly monitoring blood glucose, diabetes can be prevented early.
Maintaining stable blood sugar during Ramadan fasting is essential to prevent hypoglycemia and hyperglycemia, particularly for individuals with diabetes or glucose regulation risks. Proper preparation, balanced meals at suhoor and iftar, and regular self-monitoring of blood glucose help detect changes early and ensure safer fasting.
Ketosis in dairy cows is a common yet often undetected metabolic disorder that can significantly reduce milk production and herd performance. Early detection through routine blood ketone (BHBA) testing, supported by proper nutritional management, is essential to prevent productivity losses and maintain optimal dairy farm efficiency.
Cholesterol, glucose, and triglyceride testing form an essential metabolic biomarker triad for early detection of cardiometabolic disease risk. Integrated analysis of these three parameters provides a comprehensive overview of a patient's metabolic status, supporting diagnosis, risk stratification, and therapy monitoring. In healthcare facilities, the use of efficient testing devices such as the MULTICARE IN Meter can optimize community health screening and evaluation.
Technological progress brings tremendous convenience to our lives, but it also poses significant health challenges. A fast-paced lifestyle, physical inactivity, and high-sugar consumption are major contributors to the growing risk of diabetes in the modern era.
Maintaining blood sugar levels is not only the responsibility of those with diabetes but also an important preventive measure for everyone. Through simple lifestyle changes, self-awareness, and regular monitoring using devices like Glucosure Autocode from Isotekindo, we can remain productive and healthy amid the demands of digital life.
Healthy living is not just an option — it’s an investment for a better future. Let’s celebrate World Diabetes Day with a renewed commitment to control our blood sugar and manage our lifestyle starting today.
Diabetes mellitus is a chronic metabolic disorder characterized by the body's inability to produce or effectively use insulin, leading to elevated blood glucose (sugar) levels. If left uncontrolled, diabetes can cause severe complications such as kidney failure, blindness, slow-healing wounds, heart attacks, and strokes.
According to the International Diabetes Federation (IDF) Diabetes Atlas 2021, Indonesia ranks 5th in the world with over 19.5 million people living with diabetes, more than 50% of whom are unaware they have the disease. This underscores the critical need for early detection and regular blood glucose monitoring to prevent fatal complications.
Eid al-Fitr is a cherished time for joyful gatherings, spiritual reflection, and enjoying a variety of delicious dishes. From savory meals like rendang and opor ayam to sweet treats and cookies, it's common for dietary habits to shift during the celebration—often involving foods high in fats, sugars, and purines. While indulging is part of the tradition, it can pose temporary metabolic challenges.
To support recovery and restore balance, it's highly recommended to monitor your blood sugar, cholesterol, and uric acid levels—especially in the weeks following Eid.
Fasting during Ramadan is an important religious practice for Muslims. However, for people with diabetes, fasting can be challenging. Changes in eating schedules and food intake can affect blood sugar levels, increasing the risk of low blood sugar (hypoglycemia) or high blood sugar (hyperglycemia).
According to the International Diabetes Federation (IDF) and the Diabetes and Ramadan (DAR) International Alliance, people with diabetes can fast if their condition is stable and under medical supervision. So, how can diabetics fast safely?